38 lines
1.6 KiB
Markdown
38 lines
1.6 KiB
Markdown
---
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draft: false
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title: "Cabbage and Smoked Sausage Pasta"
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author: Jared Swets
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recipe_image: images/recipe-headers/cabbage-and-smoked-sausage.webp #The image for your recipe
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image_width: 512
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image_height: 512
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date: 2021-01-25T20:16:56-05:00
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tags: ["dinner", "pasta"] #tags for your recipe
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tagline: "Tasty comfort Food"
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servings: 6
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prep_time: 15 #in minutes #can be BLANK
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cook: true # If we are cooking this, leave true, if we are cooling set to false
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cook_increment: minutes # set to minutes or hours
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cook_time: 20 #in minutes #can be BLANK
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calories: 300 #in kcal #can be BLANK
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# For ingredient subheadings (if you use them), please use the h4 header. For print view I have those elements targeted
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---
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## Ingredients
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- 1 (16 ounce) package farfalle (bow tie) pasta
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- 1/2 cup butter
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- 2 cloves garlic, minced
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- 1/4 cup olive oil
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- 1 large head green cabbage, shredded
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- salt and pepper to taste
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- 1 pound smoked sausage, sliced
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- 1/4 cup grated Parmesan cheese
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## Directions
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1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
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2. Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes
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3. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more.
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4. Top with Parmesan cheese and serve immediately.
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