---
draft: false
title: "Cabbage and Smoked Sausage Pasta"
author: Jared Swets
recipe_image: images/recipe-headers/cabbage-and-smoked-sausage.webp #The image for your recipe
image_width: 512
image_height: 512
date: 2021-01-25T20:16:56-05:00
tags: ["dinner", "pasta"] #tags for your recipe
tagline: "Tasty comfort Food"
servings: 6
prep_time: 15 #in minutes #can be BLANK
cook: true # If we are cooking this, leave true, if we are cooling set to false
cook_increment: minutes # set to minutes or hours
cook_time: 20 #in minutes #can be BLANK
calories: 300 #in kcal #can be BLANK

# For ingredient subheadings (if you use them), please use the h4 header.  For print view I have those elements targeted
---

## Ingredients

- 1 (16 ounce) package farfalle (bow tie) pasta
- 1/2 cup butter
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 large head green cabbage, shredded
- salt and pepper to taste
- 1 pound smoked sausage, sliced
- 1/4 cup grated Parmesan cheese

## Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
2. Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes
3. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more.
4. Top with Parmesan cheese and serve immediately.