recipes/content/cinnamon-rolls.md

draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_increment, cook_time, calories

draft	title	author	recipe_image	image_width	image_height	date	tags	tagline	servings	prep_time	cook	cook_increment	cook_time	calories
false	Cinnamon Rolls	Jared Swets	images/defaultImage.png	512	512	2022-06-24T21:47:31-05:00	snacks	Great rolls, fairly easy to make	15	20	true	minutes	25

Ingredients

• 2 loaves frozen bread dough
• 1 stick margarine
• 1/2 cup sugar
• 1 tsp cinnamon
• 3 tablespoons milk

Directions

1. Thaw bread dough in the refrigerator overnight.
2. In the morning, grease a 9x13 in baking pan. Break 1 loaf of the thawed dough into small walnut size pieces and distribute in bottom of pan.
3. Melt together the margarine, brown and white sugars, cinnamon, and milk. Drizzle over dough pieces.
4. Break second loaf over this.
5. Let rise until doubled in size, about 2 hours.
6. Bake at 375 degrees for 25 minutes.