35 lines
1.3 KiB
Markdown
35 lines
1.3 KiB
Markdown
---
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draft: false
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title: "Deviled Eggs"
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author: Jared Swets
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recipe_image: images/recipe-headers/deviled-eggs.jpg #The image for your recipe
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image_width: 512
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image_height: 512
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date: 2021-01-24T19:13:43-05:00
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tags: ["appitizer"] #tags for your recipe
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tagline: "Perfect finger food for parties."
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servings: 12
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prep_time: 30 #in minutes #can be BLANK
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cook: false # If we are cooking this, leave true, if we are cooling set to false
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cook_increment: minutes # set to minutes or hours
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cook_time: 45 #in minutes #can be BLANK
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calories: #in kcal #can be BLANK
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---
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## Ingredients
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- 6 Eggs
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- 1/4 Cup Mayonnaise
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- 1/4 onion, finely chopped
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- 1 teaspoon white vinegar
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- 1 teaspoon yellow mustard
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- 1/8 teaspoon salt
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- 1 dash hot pepper sauce
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- Black pepper
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- Paprika, for garnish
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## Directions
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1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
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2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with onion, mayonnaise, salt and hot pepper sauce, and all that other ingredients.
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3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving. |