recipes/content/snickerdoodles.md

draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_time, calories

draft	title	author	recipe_image	image_width	image_height	date	tags	tagline	servings	prep_time	cook	cook_time	calories
false	Snickerdoodles	Jared Swets	images/recipe-headers/snickerdoodles.webp	512	512	2021-01-24T21:47:31-05:00	snacks	Tasty cookies!	15	20	true	8-10	300

Ingredients

• 1 cup shortening
• 1 1/2 cups white sugar
• 2 eggs
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
3. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
4. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.