38 lines
1.4 KiB
Markdown
38 lines
1.4 KiB
Markdown
---
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draft: false
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title: "Snickerdoodles"
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author: Jared Swets
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recipe_image: images/recipe-headers/snickerdoodles.webp #The image for your recipe
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image_width: 512
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image_height: 512
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date: 2021-01-24T21:47:31-05:00
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tags: ["snacks"] #tags for your recipe
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tagline: "Tasty cookies!"
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servings: 15
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prep_time: 20 #in minutes #can be BLANK
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cook: true # If we are cooking this, leave true, if we are cooling set to false
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cook_time: 8-10 #in minutes #can be BLANK
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calories: 300 #in kcal #can be BLANK
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# For ingredient subheadings (if you use them), please use the h4 header. For print view I have those elements targeted
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---
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## Ingredients
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- 1 cup shortening
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- 1 1/2 cups white sugar
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- 2 eggs
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- 2 3/4 cups all-purpose flour
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- 1 teaspoon baking soda
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- 2 teaspoons cream of tartar
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- 1/2 teaspoon salt
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- 2 tablespoons white sugar
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- 2 teaspoons ground cinnamon
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## Directions
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1. Preheat oven to 375 degrees F (190 degrees C).
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2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
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3. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
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4. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks. |