40 lines
1.5 KiB
Markdown
40 lines
1.5 KiB
Markdown
---
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draft: false
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title: "Precuetta Wraps"
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author: Jared Swets
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recipe_image: images/recipe-headers/wrap-large.jpg #images/logo.webp #The image for your recipe
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image_width: 512
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image_height: 512
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date: 2020-12-20T20:28:46-05:00
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tags: ["tag1", "tag2"] #tags for your recipe
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tagline: "Quick and easy heated wraps that taste great."
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servings: 4 #can be BLANK
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prep_time: 15 #in minutes #can be BLANK
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cook: true
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cook_time: 8 #in minutes #can be BLANK
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calories: 300 #in kcal #can be BLANK
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---
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### Ingredients
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- 1/2 Avacado sliced
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- Second Ingredient [^1]
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- Third Ingredient
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- Fourth Ingredient
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- Fifth Ingredient
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### Directions
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1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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* Sub Step One or Notes
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2. Arrange the prosciutto slices on the baking sheet so they don’t touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.
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3. Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.
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4. Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.
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5. Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.
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6. Step Six
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#### Footnotes
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[^1]: Footnote 1
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