1.2 KiB
1.2 KiB
draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_increment, cook_time, calories
| draft | title | author | recipe_image | image_width | image_height | date | tags | tagline | servings | prep_time | cook | cook_increment | cook_time | calories | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| false | Homemade Italian Beef | Jared Swets | images/defaultImage.png | 512 | 512 | 2021-01-24T22:16:36-05:00 |
|
A short tagline for your recipe | 6 | 10 | true | hours | 6 | 300 |
Ingredients
- 3 pounds beef chuck roast
- 3 (1 ounce) packages dry Italian salad dressing mix
- 1 cup water
- 1 (16 ounce) jar pepperoncini peppers
- 8 hamburger buns, split
Directions
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water.
- Cover, and cook on High for 6 to 7 hours.
- During the last hour, shred the meat with two forks - if it does not shred easily, cook longer.
- Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.