recipes/content/crap-ceviche.md

draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_increment, cook_time, calories

draft	title	author	recipe_image	image_width	image_height	date	tags	tagline	servings	prep_time	cook	cook_increment	cook_time	calories
false	Crab Ceviche	Jared Swets	images/recipe-headers/crab-ceviche.webp	512	512	2021-01-24T21:40:49-05:00	tag1 tag2	Great appetizer with tostadas or tortilla chips.	5	20	false	minutes	60	300

Ingredients

• 1 (8 ounce) package imitation crabmeat, flaked
• 2 large tomatoes, chopped
• 1 red onion, finely chopped
• 1/2 bunch cilantro, chopped
• 2 limes, juiced
• 3 serrano peppers, finely chopped
• 1 tablespoon olive oil
• salt and pepper to taste

Directions

1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended.
2. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers.
3. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper.
4. Refrigerate for about 1 hour before serving.