recipes/content/prucetta-wraps.md

draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_time, calories

draft	title	author	recipe_image	image_width	image_height	date	tags	tagline	servings	prep_time	cook	cook_time	calories
false	Precuetta Wraps	Jared Swets	images/recipe-headers/wrap-large.jpg	512	512	2020-12-20T20:28:46-05:00	tag1 tag2	Quick and easy heated wraps that taste great.	4	15	true	8	300

Ingredients

• 12 thin slices prosciutto
• 4 10-inch low carb whole wheat tortillas
• 1/2 cup hummus spread, divided
• 4 slices mozzarella cheese
• 1 avocado - peeled, pitted, and sliced - divided
• 4 small tomatoes, sliced
• 1 cup torn lettuce leaves, divided

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Arrange the prosciutto slices on the baking sheet so they don’t touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.
3. Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.
4. Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.
5. Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.