Jared Swets
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58 lines
1.8 KiB
Markdown
58 lines
1.8 KiB
Markdown
---
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draft: false
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title: "Honey Garlic Chicken"
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author: Jared Swets
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recipe_image: /images/recipe-headers/honey-garlic-chicken.png #The image for your recipe
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image_width: 512
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image_height: 512
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date: 2025-03-09T21:47:51-05:00
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tags: ["dinner", "crockpot"] #tags for your recipe
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tagline: "Tasty easy chicken and rice"
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servings: 4
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prep_time: 15 #in minutes #can be BLANK
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cook: true # If we are cooking this, leave true, if we are cooling set to false
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cook_increment: hours # set to minutes or hours
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cook_time: 6 #in minutes or hours #can be BLANK
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calories: 570 #in kcal #can be BLANK
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# For ingredient subheadings (if you use them), please use the h4 header. For print view I have those elements targeted
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---
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## Ingredients
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- 4 boneless, skinless chicken thighs
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- 1/2 cup soy sauce
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- 1/2 cup honey
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- 1/4 cup ketchup
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- 1/4 cup chicken broth
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- 1 tbsp minced garlic
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- 1/2 tsp dried basil
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- 1/2 tsp dried oregano
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- 1/4 tsp crushed red pepper flakes (optional)
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- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
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- Cooked rice, for serving
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- Sliced green onions, for garnish
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- Sesame seeds, for garnish
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#### Prepare the Sauce
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1. In a bowl, mix soy sauce, honey, ketchup, chicken broth, minced garlic, dried basil, dried oregano, and crushed red pepper flakes (if using).
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2. Place the chicken thighs in the slow cooker.
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1. Pour the sauce over the chicken.
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#### Cook
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3. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
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#### Thicken the Sauce (Optional):
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4. Remove the chicken from the slow cooker and keep warm.
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1. Stir in the cornstarch mixture to the sauce in the slow cooker.
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2. Cook on high for an additional 10-15 minutes, until the sauce thickens.
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#### Serve
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5. Serve the honey garlic chicken over cooked rice.
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1. Garnish with sliced green onions and sesame seeds. |