1.1 KiB
1.1 KiB
draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_increment, cook_time, calories
draft | title | author | recipe_image | image_width | image_height | date | tags | tagline | servings | prep_time | cook | cook_increment | cook_time | calories | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
false | German Potato Salad | Jared Swets | images/recipe-headers/german-potato-salad.webp | 512 | 512 | 2021-01-25T19:53:02-05:00 |
|
A great potato salad recipe | 4 | 15 | true | hours | 5 | 300 |
Ingredients
- 2 pounds potatoes, peeled and sliced
- 1 cup chopped onion
- 1 cup sliced celery
- 1/2 cup chopped green bell pepper
- 1/2 cup cooking oil
- 1/2 cup vinegar
- salt and ground black pepper to taste
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley
Directions
- Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
- Cook on Low 5 to 6 hours. Garnish with bacon and parsley.