1.1 KiB
1.1 KiB
draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_time, calories
draft | title | author | recipe_image | image_width | image_height | date | tags | tagline | servings | prep_time | cook | cook_time | calories | |||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
false | Olive Chicken Rollups | Jared Swets | images/recipe-headers/olive-chicken-rollups.jpg | 512 | 512 | 2021-01-24T19:34:12-05:00 |
|
Serve these tasty handheld sandwiches with salsa on the side for dipping. | 8 | 20 | false | 50 | 300 |
Ingredients
- 1 1/4 lbs deli smoked chicken
- 8 flour tortillas (8 inches)
- 8 ounces (1 package) cream cheese, softened
- 8 ounces ( 2 cans x 4 ounces each) chopped green chilies, drained
- 4 1/4 ounces (1 can) chopped ripe olives, drained
- 2 ounces (1 jar) diced pimientos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon hot pepper sauce
- Salsa or Picante sauce, optional
Directions
- Step One
- Sub Step One
- Step Two
- Step Three
- Step Four
- Step Five
- Step Six