recipes/content/Deviled Eggs.md

draft, title, author, recipe_image, image_width, image_height, date, tags, tagline, servings, prep_time, cook, cook_increment, cook_time, calories

draft	title	author	recipe_image	image_width	image_height	date	tags	tagline	servings	prep_time	cook	cook_increment	cook_time	calories
false	Deviled Eggs	Jared Swets	images/recipe-headers/deviled-eggs.jpg	512	512	2021-01-24T19:13:43-05:00	appitizer	Perfect finger food for parties.	12	30	false	minutes	45

Ingredients

• 6 Eggs
• 1/4 Cup Mayonnaise
• 1/4 onion, finely chopped
• 1 teaspoon white vinegar
• 1 teaspoon yellow mustard
• 1/8 teaspoon salt
• 1 dash hot pepper sauce
• Black pepper
• Paprika, for garnish

Directions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with onion, mayonnaise, salt and hot pepper sauce, and all that other ingredients.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.