added initial recipes

content/snickerdoodles.md

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+---
+draft: false
+title: "Snickerdoodles"
+author: Jared Swets
+recipe_image: images/recipe-headers/snickerdoodles.webp #The image for your recipe
+image_width: 512
+image_height: 512
+date: 2021-01-24T21:47:31-05:00
+tags: ["snacks"] #tags for your recipe
+tagline: "Tasty cookies!"
+servings: 15
+prep_time: 20 #in minutes #can be BLANK
+cook: true # If we are cooking this, leave true, if we are cooling set to false
+cook_time: 8-10 #in minutes #can be BLANK
+calories: 300 #in kcal #can be BLANK
+
+# For ingredient subheadings (if you use them), please use the h4 header.  For print view I have those elements targeted
+---
+
+
+## Ingredients
+
+- 1 cup shortening
+- 1 1/2 cups white sugar
+- 2 eggs
+- 2 3/4 cups all-purpose flour
+- 1 teaspoon baking soda
+- 2 teaspoons cream of tartar
+- 1/2 teaspoon salt
+- 2 tablespoons white sugar
+- 2 teaspoons ground cinnamon
+
+## Directions
+
+1. Preheat oven to 375 degrees F (190 degrees C).
+2. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
+3. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
+4. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.