---
draft: false
title: "Cinnamon Rolls"
author: Jared Swets
recipe_image: images/defaultImage.png #The image for your recipe
image_width: 512
image_height: 512
date: 2022-06-24T21:47:31-05:00
tags: ["snacks"] #tags for your recipe
tagline: "Great rolls, fairly easy to make"
servings: 15
prep_time: 20 #in minutes #can be BLANK
cook: true # If we are cooking this, leave true, if we are cooling set to false
cook_increment: minutes # set to minutes or hours
cook_time: 25 #in hours #can be BLANK
calories:  #in kcal #can be BLANK

# For ingredient subheadings (if you use them), please use the h4 header.  For print view I have those elements targeted
---


## Ingredients

- 2 loaves frozen bread dough
- 1 stick margarine
- 1/2 cup sugar
- 1 tsp cinnamon
- 3 tablespoons milk

## Directions

1. Thaw bread dough in the refrigerator overnight. 
2. In the morning, grease a 9x13 in baking pan. Break 1 loaf of the thawed dough into small walnut size pieces and distribute in bottom of pan.
3. Melt together the margarine, brown and white sugars, cinnamon, and milk. Drizzle over dough pieces.
4. Break second loaf over this.
5. Let rise until doubled in size, about 2 hours.
6. Bake at 375 degrees for 25 minutes.