added initial recipes

content/prucetta-wraps.md

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+---
+draft: false
+title: "Precuetta Wraps"
+author: Jared Swets
+recipe_image: images/recipe-headers/wrap-large.jpg #images/logo.webp #The image for your recipe
+image_width: 512
+image_height: 512
+date: 2020-12-20T20:28:46-05:00
+tags: ["tag1", "tag2"] #tags for your recipe
+tagline: "Quick and easy heated wraps that taste great."
+servings: 4 #can be BLANK
+prep_time: 15 #in minutes #can be BLANK
+cook: true
+cook_time: 8 #in minutes #can be BLANK
+calories: 300 #in kcal #can be BLANK
+---
+
+
+
+### Ingredients
+
+- 1/2 Avacado sliced
+- Second Ingredient [^1]
+- Third Ingredient
+- Fourth Ingredient
+- Fifth Ingredient
+
+### Directions
+
+1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
+   * Sub Step One or Notes
+2. Arrange the prosciutto slices on the baking sheet so they don’t touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.
+3. Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.
+4. Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.
+5. Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.
+6. Step Six
+
+#### Footnotes
+[^1]: Footnote 1