added initial recipes

content/crap-ceviche.md

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+---
+draft: false
+title: "Crab Ceviche"
+author: Jared Swets
+recipe_image: images/recipe-headers/crab-ceviche.webp #The image for your recipe
+image_width: 512
+image_height: 512
+date: 2021-01-24T21:40:49-05:00
+tags: ["tag1", "tag2"] #tags for your recipe
+tagline: "Great appetizer with tostadas or tortilla chips."
+servings: 5
+prep_time: 20 #in minutes #can be BLANK
+cook: false # If we are cooking this, leave true, if we are cooling set to false
+cook_increment: minutes # set to minutes or hours
+cook_time: 60 #in minutes #can be BLANK
+calories: 300 #in kcal #can be BLANK
+
+# For ingredient subheadings (if you use them), please use the h4 header.  For print view I have those elements targeted
+---
+
+
+## Ingredients
+
+- 1 (8 ounce) package imitation crabmeat, flaked
+- 2 large tomatoes, chopped
+- 1 red onion, finely chopped
+- 1/2 bunch cilantro, chopped
+- 2 limes, juiced
+- 3 serrano peppers, finely chopped
+- 1 tablespoon olive oil
+- salt and pepper to taste
+
+## Directions
+
+1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended.
+2. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers.
+3. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper.
+4. Refrigerate for about 1 hour before serving.