added initial recipes

content/Deviled Eggs.md

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+---
+draft: false
+title: "Deviled Eggs"
+author: Jared Swets
+recipe_image: images/recipe-headers/deviled-eggs.jpg #The image for your recipe
+image_width: 512
+image_height: 512
+date: 2021-01-24T19:13:43-05:00
+tags: ["appitizer"] #tags for your recipe
+tagline: "Perfect finger food for parties."
+servings: 12
+prep_time: 30 #in minutes #can be BLANK
+cook: false # If we are cooking this, leave true, if we are cooling set to false
+cook_increment: minutes # set to minutes or hours
+cook_time: 45 #in minutes #can be BLANK
+calories:  #in kcal #can be BLANK
+---
+
+## Ingredients
+
+- 6 Eggs
+- 1/4 Cup Mayonnaise
+- 1/4 onion, finely chopped
+- 1 teaspoon white vinegar
+- 1 teaspoon yellow mustard
+- 1/8 teaspoon salt
+- 1 dash hot pepper sauce
+- Black pepper
+- Paprika, for garnish
+
+## Directions
+
+1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
+2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with onion, mayonnaise, salt and hot pepper sauce, and all that other  ingredients.
+3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.