adding cinnamon rolls and chicken bulgolgi

content/skillet-chicken-bulgogi.md

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+---
+draft: false
+title: "Skillet Chicken Bulgogi"
+author: Jared Swets
+recipe_image: images/recipe-headers/skillet-chicken-bulgogi.jpg #The image for your recipe
+image_width: 512
+image_height: 512
+date: 2022-07-10T19:13:43-05:00
+tags: ["meal"] #tags for your recipe
+tagline: "Quick, easy and tasty."
+servings: 4
+prep_time: 20 #in minutes #can be BLANK
+cook: true # If we are cooking this, leave true, if we are cooling set to false
+cook_increment: minutes # set to minutes or hours
+cook_time: 20 #in minutes #can be BLANK
+calories:  #in kcal #can be BLANK
+---
+
+## Ingredients
+
+- 1 pound skinless, boneless chicken breasts, cut into thin strips
+- 1 cup rice
+- 3 large carrots, sliced
+- 1 cup mushrooms
+- 1/4 Cup chopped onion
+- 5 tablespoons soy sauce
+- 2 1/2 tablespoons brown sugar
+- 2 tablespoons minced garlic
+- 2 tablespoons sesame oil
+- 1 tablespoon sesame seeds
+- 1/2 teaspoon cayenne
+- salt and ground black pepper to taste
+
+## Optional
+
+1. You can add your preferred garnish, like chives (or extra sesame seeds) when plating.
+
+## Cooks Notes
+
+1. You can change out carrots for your preferred vegetable if you desire, just add the vegetable at the correct time to not over or under cook.
+
+## Directions
+
+1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
+2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.  Add in the carrots at the beginning, then the mushrooms not long after.