diff --git a/content/prucetta-wraps.md b/content/prucetta-wraps.md
index 18370b2..20e6b1f 100644
--- a/content/prucetta-wraps.md
+++ b/content/prucetta-wraps.md
@@ -19,21 +19,18 @@ calories: 300 #in kcal #can be BLANK
 
 ### Ingredients
 
-- 1/2 Avacado sliced
-- Second Ingredient [^1]
-- Third Ingredient
-- Fourth Ingredient
-- Fifth Ingredient
+- 12 thin slices prosciutto
+- 4 10-inch low carb whole wheat tortillas
+- 1/2 cup hummus spread, divided
+- 4 slices mozzarella cheese
+- 1 avocado - peeled, pitted, and sliced - divided
+- 4 small tomatoes, sliced
+- 1 cup torn lettuce leaves, divided
 
 ### Directions
 
 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-   * Sub Step One or Notes
 2. Arrange the prosciutto slices on the baking sheet so they don’t touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.
 3. Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.
 4. Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.
 5. Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.
-6. Step Six
-
-#### Footnotes
-[^1]: Footnote 1