---
draft: false
title: "Olive Chicken Rollups"
author: Jared Swets
recipe_image: images/recipe-headers/olive-chicken-rollups.jpg #The image for your recipe
image_width: 512
image_height: 512
date: 2021-01-24T19:34:12-05:00
tags: ["main", "quick", "chicken"] #tags for your recipe
tagline: "Serve these tasty handheld sandwiches with salsa on the side for dipping."
servings: 8
prep_time: 20 #in minutes #can be BLANK
cook: false # If we are cooking this, leave true, if we are cooling set to false
cook_time: 50 #in minutes #can be BLANK
calories: 300 #in kcal #can be BLANK
---


## Ingredients

- 1 1/4 lbs deli smoked chicken
- 8 flour tortillas (8 inches)
- 8 ounces (1 package) cream cheese, softened
- 8 ounces ( 2 cans x 4 ounces each) chopped green chilies, drained
- 4 1/4 ounces (1 can) chopped ripe olives, drained
- 2 ounces (1 jar) diced pimientos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon hot pepper sauce
- Salsa or Picante sauce, optional


## Directions

1. Step One
   1. Sub Step One
2. Step Two
3. Step Three
4. Step Four
5. Step Five
6. Step Six

#### Footnotes

[^1]: Footnote 1
