---
draft: false
title: "Precuetta Wraps"
author: Jared Swets
recipe_image: images/recipe-headers/wrap-large.jpg #images/logo.webp #The image for your recipe
image_width: 512
image_height: 512
date: 2020-12-20T20:28:46-05:00
tags: ["tag1", "tag2"] #tags for your recipe
tagline: "Quick and easy heated wraps that taste great."
servings: 4 #can be BLANK
prep_time: 15 #in minutes #can be BLANK
cook: true
cook_time: 8 #in minutes #can be BLANK
calories: 300 #in kcal #can be BLANK
---



### Ingredients

- 12 thin slices prosciutto
- 4 10-inch low carb whole wheat tortillas
- 1/2 cup hummus spread, divided
- 4 slices mozzarella cheese
- 1 avocado - peeled, pitted, and sliced - divided
- 4 small tomatoes, sliced
- 1 cup torn lettuce leaves, divided

### Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Arrange the prosciutto slices on the baking sheet so they don’t touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.
3. Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.
4. Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.
5. Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.
