---
draft: false
title: "Deviled Eggs"
author: Jared Swets
recipe_image: images/recipe-headers/deviled-eggs.jpg #The image for your recipe
image_width: 512
image_height: 512
date: 2021-01-24T19:13:43-05:00
tags: ["appitizer"] #tags for your recipe
tagline: "Perfect finger food for parties."
servings: 12
prep_time: 30 #in minutes #can be BLANK
cook: false # If we are cooking this, leave true, if we are cooling set to false
cook_increment: minutes # set to minutes or hours
cook_time: 45 #in minutes #can be BLANK
calories:  #in kcal #can be BLANK
---

## Ingredients

- 6 Eggs
- 1/4 Cup Mayonnaise
- 1/4 onion, finely chopped
- 1 teaspoon white vinegar
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- 1 dash hot pepper sauce
- Black pepper
- Paprika, for garnish

## Directions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with onion, mayonnaise, salt and hot pepper sauce, and all that other  ingredients.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.